Didn't expect that the thing I'd get radicalized by in Italy was…focaccia. I've had it in the US and never saw the appeal. But in Italy I popped into a supermarket chain's express store (not some fancy shop), got one, and…wow, I get it. Gonna keep searching for that high, now.
Daniel Kochmański
in reply to Shriram Krishnamurthi • • •Shriram Krishnamurthi
in reply to Daniel Kochmański • • •G. Wozniak
in reply to Shriram Krishnamurthi • • •Shriram Krishnamurthi
in reply to G. Wozniak • • •@gwozniak @jackdaniel
mastodon.social/@shriramk/1152…
Shriram Krishnamurthi
2025-09-28 23:25:36
David Pollak
in reply to Shriram Krishnamurthi • • •Shriram Krishnamurthi
in reply to David Pollak • • •David Pollak
in reply to Shriram Krishnamurthi • • •Giulio Cesare Solaroli
in reply to Shriram Krishnamurthi • • •We are very proud of it. 😋
Shriram Krishnamurthi
in reply to Giulio Cesare Solaroli • • •Giulio Cesare Solaroli
in reply to Shriram Krishnamurthi • • •Instead piadina is very local, and usually sold in small street kiosk painted in vertical stripes (red and white or green and white, like this img.lacarte.menu/storage/media…)
Shriram Krishnamurthi
in reply to Giulio Cesare Solaroli • • •Giulio Cesare Solaroli
in reply to Shriram Krishnamurthi • • •Shriram Krishnamurthi
in reply to Shriram Krishnamurthi • • •MattStudies
in reply to Shriram Krishnamurthi • • •hmmm. Gonna convince me to get my recipe out soon
mgaudet.ca/blog/2021/1/10/foca…
I do love me focaccia bread.
Focaccia Bread Recipe
Matthew GaudetShriram Krishnamurthi
in reply to MattStudies • • •@mgaudet Excellent! Very similar to the recipe I used [ loveandlemons.com/focaccia/ ] except for the sweetening agent.
But also, TIL salamoia!
Focaccia Bread - Love and Lemons
Jeanine Donofrio (Love and Lemons)Giulio Cesare Solaroli
in reply to Shriram Krishnamurthi • • •The ol' tealeg 🐡
in reply to Shriram Krishnamurthi • • •